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December 19, 2008
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Make
NIKON CORPORATION
Model
NIKON D80
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10/1600 second
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F/6.3
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26 mm
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800
Date Taken
Dec 19, 2008, 2:33:03 PM
×
Kim's Cranberry Bread Recipe by LadyAliceofOz Kim's Cranberry Bread Recipe by LadyAliceofOz
:heart: FULL VIEW PLEASE!! :heart:

:wow: This deviation is the combined effort of ~phoenix75, *TThealer and =LadyAliceofOz :clap:

The cast of characters :giggle: were responsible for the following:

Photography ~ Bob *TThealer
Composition, Post processing, framing, and artist's comments ~ Alice =LadyAliceofOz
Making the bread and shipping it with lots of :love: to Bob & Alice for Christmas! :w00t: :chew: :hungry: and happily agreeing to share the recipe with all of us ~ Kim ~phoenix75

:shh: and the hand-poured candles were made by Bob *TThealer :wow: and the pottery is handmade by friends of ours ~ Lee & Don Jackson of Buckrun Pottery! :w00t: (I'm trying to get Lee to be active on DA :fingerscrossed:)


So, are we good, or what?? :evillaugh:

:shh: and yes, I have both Kim and Bob's permission to use both the recipe and the image :nod: :D

:new: EDIT: If you want a no mixer version of this... that is really easy :clap: check out this recipe, too:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kim's Cranberry Fruit Nut Bread

Makes 1 large loaf or 3 baby loaves.

Note: You will need a chopper or grinder to chop up the cranberries :nod:

2 cups all purpose bleached white wheat flour
1 cup granulated white cane sugar
1 and 1/2 teaspoons baking POWDER
1 tsp. salt -(optional)
1/2 teaspoon baking SODA

2 Tablespoons vegetable shortening (solid Crisco)
1 Tablespoon grated orange peel -- I don't always put in, but adds some tang to the bread, if you like a more tart bread.

3/4 cup orange juice
1 well-beaten jumbo size egg
2 Tablespoons water
1 cup chopped cranberries
1/2 cup chopped nuts - (optional)

Mix flour, sugar, baking powder, salt and baking soda. Stir in orange juice, peel, water, shortening and egg to dry ingredients. Mix until well-blended.

Stir in cranberries and nuts. Turn into 9 x 5 inch loaf pan, greased on bottom only. Bake 55 to 65 minutes at 350 degrees fahrenheit (180 degrees celsius), or until a toothpick inserted in the top, comes back clean. Remove from pan about 10 minutes after removing from oven.

Cool thoroughly before serving. Wrap tightly in plastic wrap (if shipping, or gift wrapping) then wrap in aluminum foil, so that the bread will stay moist :nod:

For our international friends :hug: there are easy to use conversion charts available on the web, for converting cup measurements to grams :nod:

This bread keeps well, and ships well, making it a great addition to holiday presents! :clap: and is very yummy when the slices are buttered and warmed slightly in the microwave! :w00t:
Add a Comment:
 
:iconsesam-is-open:
Hmmm!This looks gorgeous!
I really have to taste it!:tighthug:
Reply
:icontalespin:
Nice presentation! And thanks for the recipe(s), I faved a few others lol Also thanks for the pics of the lovely flowers. :)
Reply
:iconmaska13:
Look very nice :)
Reply
:iconerene:
Beautiful composition..great shot dear Alice!
Reply
:iconladyaliceofoz:
LadyAliceofOz Dec 29, 2008  Professional Artisan Crafter
Thanks for the kudos Erene! :hug: and I really appreciate the :iconplusfav:, too! :dance:
Reply
:iconerene:
My pleasure dear Alice :hug:
Reply
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